Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 05 Mar 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 36.4 %
2 lbs Honey Malt (25.0 SRM) Grain 2 18.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 9.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 9.1 %
3 lbs Honey (1.0 SRM) Sugar 5 27.3 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 16.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 7 12.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.056 SG
Est Final Gravity: 1.002 SG
Est Alcohol by Vol: 7.1 %
Bitterness: 29.3 IBUs
Est Color: 11.2 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 6.35 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.20 qt of water at 156.4 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 6.35gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)